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Chocolate Caramel Brownie
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a microwave-safe bowl, melt 1 cup of unsalted butter. Stir in 2 cups of granulated sugar until well combined.
- Add 4 large eggs and 1 teaspoon of vanilla extract to the butter and sugar mixture, and mix until smooth.
- Sift in 3/4 cup of unsweetened cocoa powder, 1 cup of all-purpose flour, and 1/2 teaspoon of salt. Stir until just combined.
- Pour half of the brownie batter into the prepared pan, then drizzle 1 cup of caramel sauce over the batter. Top with the remaining batter and use a knife to swirl the caramel into the batter.
- Sprinkle 1/2 cup of semisweet chocolate chips over the top of the brownie batter.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
- Allow the brownies to cool in the pan for at least 1 hour before cutting into squares and serving. Enjoy!
The Chocolate Caramel Brownie is a decadent dessert that combines the rich flavors of chocolate and caramel in a fudgy, indulgent brownie. This beloved treat has a history rooted in American and European baking traditions, with its origins dating back to the late 19th century. Renowned chefs and bakers have put their own spin on this classic dessert, with variations found in upscale patisseries, family-owned bakeries, and trendy dessert shops across the globe. The key to a perfect Chocolate Caramel Brownie lies in the quality of the chocolate, the gooey caramel layer, and the precise baking time. For a truly exceptional experience, seek out artisanal bakeries or renowned pastry chefs known for their mastery of this irresistible sweet indulgence.
50 min
12
320 calories
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