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Extra Fudgy Chocolate Brownie Sundae
Created by: Howcan Team
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of salt
- 3/4 cup of unsalted butter
- 1 and 1/2 cups of granulated sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of heavy cream
- 1/4 cup of light corn syrup
- 1/4 cup of unsweetened cocoa powder
- 1/2 cup of granulated sugar
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1/4 cup of whole milk
- 1/4 cup of semi-sweet chocolate chips
- Vanilla ice cream
- Whipped cream
- Maraschino cherries
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x9 inch baking pan.
- In a medium bowl, sift together 1 cup of flour, 1/2 cup of cocoa powder, and 1/2 teaspoon of salt.
- In a large microwave-safe bowl, melt 3/4 cup of butter. Stir in 1 and 1/2 cups of sugar until well combined. Add 3 eggs and 1 teaspoon of vanilla extract, mixing until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1/2 cup of chocolate chips. Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan before cutting into squares.
- In a small saucepan, combine 1/2 cup of heavy cream, 1/4 cup of light corn syrup, 1/4 cup of cocoa powder, 1/2 cup of sugar, and 1/4 teaspoon of salt. Cook over medium heat, stirring constantly, until the mixture comes to a simmer. Remove from heat and stir in 1/2 cup of butter, 1 teaspoon of vanilla extract, and 1/4 cup of milk until smooth. Stir in 1/4 cup of chocolate chips until melted and the sauce is glossy.
- To assemble the sundaes, place a brownie square in a bowl. Top with a scoop of vanilla ice cream, drizzle with warm fudge sauce, and garnish with whipped cream and a maraschino cherry. Serve immediately and enjoy!
The Chocolate Brownie Sundae with extra fudge sauce is a decadent dessert that has been satisfying sweet cravings for decades. This indulgent treat is a delightful combination of rich chocolate brownie, creamy vanilla ice cream, and luscious fudge sauce. The history of this delightful dessert can be traced back to the early 20th century, where it gained popularity in soda fountains and ice cream parlors across the United States. Chefs and dessert enthusiasts have perfected the art of creating the ultimate Chocolate Brownie Sundae, with some adding a generous drizzle of extra fudge sauce to take it to the next level of indulgence. The best versions of this dessert can be found in renowned dessert parlors and restaurants known for their expertise in crafting irresistible sweet treats. One famous alternative method for making this dish involves using warm, freshly baked brownies as the base, allowing the heat to slightly melt the ice cream and create a delightful contrast of temperatures and textures. The key to a perfect Chocolate Brownie Sundae lies in the quality of the ingredients, especially the fudge sauce, which should be rich, velvety, and generously drizzled over the entire dessert. Today, the Chocolate Brownie Sundae with extra fudge sauce continues to be a beloved dessert on menus around the world, delighting dessert enthusiasts with its irresistible combination of flavors and textures. Whether enjoyed at a classic diner or a modern dessert bar, this timeless treat never fails to satisfy the sweet tooth of chocolate lovers everywhere.
50 min
6
450 calories
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