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Chocolate Brownie Sundae with Chopped Nuts
Created by: Howcan Team
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of salt
- 3/4 cup of unsalted butter
- 1 and 1/2 cups of white sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped nuts (such as almonds or walnuts)
- 4 scoops of vanilla ice cream
- 1/2 cup of hot fudge sauce
- 1/4 cup of whipped cream
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x9 inch baking pan.
- In a large bowl, combine 1 cup of flour, 1/2 cup of cocoa powder, and 1/2 teaspoon of salt.
- In a separate microwave-safe bowl, melt 3/4 cup of butter. Add the melted butter to the dry ingredients and mix well.
- Stir in 1 and 1/2 cups of sugar, 3 eggs, and 1 teaspoon of vanilla extract until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool completely in the pan.
- Once the brownies are cooled, cut them into squares and place one brownie square in each serving dish.
- Top each brownie with a scoop of vanilla ice cream, drizzle with hot fudge sauce, and add a dollop of whipped cream.
- Sprinkle the chopped nuts over the whipped cream and serve immediately.
The Chocolate Brownie Sundae topped with chopped nuts is a decadent dessert that has become a classic in the world of sweets. Its origins can be traced back to the early 20th century, when it was first created in the United States. The rich, fudgy brownie is the star of the show, providing a dense and chocolatey base for the sundae. The addition of creamy vanilla ice cream and a generous drizzle of chocolate sauce takes this dessert to the next level. The final touch of chopped nuts adds a delightful crunch and nutty flavor, elevating the overall experience. In terms of its culinary history, the Chocolate Brownie Sundae has been a beloved treat in diners and ice cream parlors across America. It has been a staple on dessert menus, delighting customers with its irresistible combination of warm brownie, cold ice cream, and indulgent toppings. Chefs and dessert enthusiasts have experimented with different types of nuts to enhance the flavor profile, with options such as walnuts, pecans, and almonds being popular choices. Today, the best versions of this indulgent dessert can be found in classic American diners and upscale dessert bars, where chefs take pride in perfecting the art of the brownie sundae. While the brownie and ice cream are essential components, the quality of the chocolate sauce and the freshness of the nuts are equally important in creating a memorable sundae experience. For those looking to recreate this iconic dessert at home, there are alternative methods to consider. Some recipes call for the brownie to be served warm, while others prefer a chilled brownie base. Additionally, experimenting with different types of nuts or even adding a sprinkle of sea salt can add a unique twist to the traditional sundae. In conclusion, the Chocolate Brownie Sundae topped with chopped nuts is a timeless dessert that continues to captivate dessert lovers with its rich and indulgent flavors. Whether enjoyed at a classic diner or crafted at home with a personal touch, this dessert is a delightful celebration of chocolate, ice cream, and the satisfying crunch of chopped nuts.
50 min
4
450 calories
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