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Chocolate Almond Tart
Created by: Howcan Team
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 teaspoon almond extract
- 1/2 cup heavy cream
- 8 ounces semisweet chocolate, chopped
- 1/2 cup sliced almonds, toasted
Instructions
- In a food processor, combine 1 1/4 cups of flour, 1/4 cup of cocoa powder, and 1/4 teaspoon of salt. Pulse to mix.
- Add 1/2 cup of cold, unsalted butter pieces and 1/4 cup of granulated sugar to the food processor. Pulse until the mixture resembles coarse crumbs.
- Add 1 large egg yolk and 1/2 teaspoon of almond extract to the food processor. Pulse until the dough comes together.
- Transfer the dough to a 9-inch tart pan with a removable bottom. Press the dough evenly into the bottom and up the sides of the pan. Prick the bottom of the crust with a fork. Chill in the refrigerator for 30 minutes.
- Preheat the oven to 375°F (190°C). Line the chilled tart crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove the parchment paper and weights, then bake for an additional 5-7 minutes, or until the crust is set. Allow to cool completely.
- In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it just begins to simmer. Remove from heat and add 8 ounces of chopped semisweet chocolate. Let sit for 1 minute, then stir until smooth.
- Pour the chocolate ganache into the cooled tart crust. Sprinkle 1/2 cup of toasted sliced almonds over the top of the ganache.
- Refrigerate the tart for at least 2 hours, or until the ganache is set. Serve and enjoy!
The Chocolate Almond Tart is a decadent dessert that originated in France. This rich and indulgent treat features a buttery tart crust filled with a luscious chocolate and almond filling. Renowned pastry chefs like Pierre Hermé and Jacques Torres have put their own spin on this classic dessert, elevating it to new heights of deliciousness. The combination of bittersweet chocolate and toasted almonds creates a perfect balance of flavors and textures. Today, the best versions of this dessert can be found in upscale patisseries and fine dining restaurants, where skilled pastry chefs meticulously craft each tart to perfection. For those looking to make it at home, using high-quality chocolate and fresh almonds is essential for achieving the best results.
70 min
8
380 calories
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