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Choco Roll with Chopped Nuts
Created by: Howcan Team
Ingredients
- 4 eggs
- 1/2 cup white sugar
- 1/4 cup cocoa powder
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (such as walnuts or almonds)
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat the oven to 350 degrees F. Grease and line a 10x15 inch jelly roll pan with parchment paper.
- In a large bowl, beat 4 eggs and 1/2 cup of white sugar until thick and pale in color.
- Sift in 1/4 cup of cocoa powder, 1/4 cup of flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Gently fold the dry ingredients into the egg mixture until well combined.
- Stir in 1 teaspoon of vanilla extract and mix until smooth.
- Pour the batter into the prepared jelly roll pan and spread it out evenly.
- Bake for 12-15 minutes, or until the cake springs back when lightly touched.
- While the cake is still warm, sprinkle the chopped nuts evenly over the surface.
- Dust a clean kitchen towel with powdered sugar and carefully invert the warm cake onto the towel. Peel off the parchment paper.
- Starting from one short end, carefully roll up the cake and towel together. Place the rolled cake on a wire rack to cool completely.
- Once cooled, carefully unroll the cake and spread with your favorite filling (such as whipped cream or chocolate ganache).
- Roll the cake back up without the towel, and place it seam side down on a serving platter.
- Dust with additional powdered sugar if desired, and slice to serve. Enjoy!
The history of Choco Roll dates back to the 19th century when it was first created in Europe. This delectable dessert gained popularity for its rich chocolate flavor and soft, moist texture. Over the years, chefs and bakers have added their own unique twists to the classic recipe, including a sprinkle of chopped nuts for an added crunch and nutty flavor. Today, Choco Roll can be found in bakeries and dessert shops around the world, with each region putting its own spin on the beloved treat. For the best version of this dish, head to renowned patisseries in France or Italy, where skilled pastry chefs craft the perfect balance of chocolate and nuts in their Choco Rolls. Whether it's hazelnuts, almonds, or walnuts, the addition of chopped nuts elevates the dessert to a whole new level, creating a delightful contrast to the smooth chocolate filling. If you're feeling adventurous, you can also try making Choco Roll at home, experimenting with different nut varieties to find your favorite combination.
45 min
8
320 calories
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