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Choco Roll
Created by: Howcan Team
Ingredients
- 4 eggs
- 1/2 cup white sugar
- 1/4 cup cocoa powder
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup confectioners' sugar for dusting
- 1 cup whipped cream
Instructions
- Preheat the oven to 375 degrees F. Grease and line a 10x15 inch jelly roll pan with parchment paper.
- In a large bowl, beat 4 eggs with 1/2 cup of white sugar until thick and pale.
- Sift in 1/4 cup of cocoa powder, 1/4 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Gently fold into the egg mixture until well combined.
- Stir in 1 teaspoon of vanilla extract.
- Pour the batter into the prepared jelly roll pan and spread it out evenly.
- Bake in the preheated oven for 10-12 minutes, or until the cake springs back when lightly touched.
- While the cake is still warm, dust a clean kitchen towel with 1/4 cup of confectioners' sugar. Carefully invert the warm cake onto the towel and peel off the parchment paper.
- Starting at one short end, roll the cake and towel together. Place seam side down on a wire rack to cool completely.
- Once the cake has cooled, carefully unroll it and spread 1 cup of whipped cream over the surface.
- Roll the cake back up and dust with additional confectioners' sugar if desired.
- Slice and serve the choco roll. Enjoy!
Choco roll, also known as chocolate Swiss roll, is a delectable dessert that has been enjoyed for generations. This delightful treat consists of a light and fluffy sponge cake rolled with a rich and creamy chocolate filling. The origins of the choco roll can be traced back to Europe, where it gained popularity in countries like Switzerland and Austria. Renowned pastry chefs in these regions perfected the art of creating the perfect choco roll, using high-quality chocolate and expert techniques to achieve a decadent and indulgent flavor. Today, the best versions of this dessert can be found in traditional European bakeries, where skilled bakers continue to uphold the time-honored methods of crafting this beloved sweet. To make a delicious choco roll at home, it's essential to focus on creating a moist and airy sponge cake, as well as a luscious chocolate filling that strikes the perfect balance between sweetness and richness. While the classic recipe calls for a chocolate filling, some creative variations include using hazelnut or raspberry fillings for a unique twist on this beloved dessert. Whether enjoyed as a delightful teatime treat or a show-stopping dessert at a special occasion, the choco roll continues to captivate dessert lovers with its irresistible combination of light, fluffy cake and decadent chocolate filling.
32 min
8
280 calories
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