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Chili Mac
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
Instructions
- In a large pot, cook 1 pound of ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the pot and cook until softened.
- Stir in diced tomatoes, kidney beans, tomato sauce, beef broth, chili powder, cumin, paprika, salt, and pepper. Bring to a simmer and cook for 15 minutes.
- Meanwhile, cook 2 cups of elbow macaroni according to package instructions. Drain and set aside.
- Add the cooked macaroni to the chili mixture and stir to combine. Cook for an additional 5 minutes.
- Sprinkle shredded cheddar cheese on top and let it melt before serving.
- Enjoy your delicious chili mac!
Chili Mac is a beloved American comfort food that combines the flavors of chili with the heartiness of macaroni. This dish has a rich history, with roots in mid-20th century American cuisine. It gained popularity during the Great Depression as an affordable and filling meal. Over the years, various chefs and home cooks have put their own spin on the recipe, incorporating different types of meat, spices, and cheeses. Today, it's a staple in diners, food trucks, and homes across the country. For the best Chili Mac experience, look for a version that balances the heat of the chili with the creaminess of the macaroni, creating a harmonious blend of flavors and textures.
45 min
6
450 calories
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