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Extra Cheesy Chili Dog
Created by: Howcan Team
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1 can (15 oz) of chili
- 1 cup of shredded cheddar cheese
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1/4 cup of pickled jalapenos
Instructions
- Preheat the grill or a grill pan over medium heat.
- Grill the hot dogs for 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
- While the hot dogs are grilling, heat the chili in a saucepan over medium heat until it is hot.
- Place the hot dog buns on the grill for 1-2 minutes to lightly toast them.
- Place a grilled hot dog in each bun, then spoon the hot chili over the hot dogs.
- Sprinkle each chili dog with 1/4 cup of shredded cheddar cheese.
- Top with diced onions, diced tomatoes, and pickled jalapenos as desired.
- Serve immediately and enjoy your extra cheesy chili dogs!
The history of the chili dog with extra cheese is a mouthwatering tale of culinary innovation. Originating in the United States, this iconic dish combines a juicy hot dog nestled in a soft bun, smothered in hearty chili and topped with a generous helping of gooey melted cheese. The chili dog has been a beloved staple of American diners and sports stadiums for decades, with its origins often traced back to the Midwest. Renowned chefs and eateries across the country have put their own spin on this classic, with regional variations adding unique flavors and ingredients. Today, the best versions of this dish can be found in classic diners and food trucks, where the key to perfection lies in the quality of the hot dog, the richness of the chili, and the abundance of extra cheese. Whether enjoyed with a fork and knife or devoured with messy delight, the chili dog with extra cheese continues to hold a special place in the hearts and stomachs of food enthusiasts everywhere.
45 min
4
450 calories
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