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Chicken Sliders
Created by: Howcan Team
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slider buns
- Toppings of your choice (lettuce, tomato, cheese, etc.)
Instructions
- In a large mixing bowl, combine 1 pound of ground chicken, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix the ingredients until well combined, then form the mixture into 12 small patties.
- Heat a non-stick skillet over medium heat and cook the chicken patties for 4-5 minutes on each side, or until fully cooked through.
- As the patties cook, lightly toast the slider buns in the oven or on a separate skillet.
- Once the chicken patties are cooked, assemble the sliders by placing each patty on a slider bun and adding your choice of toppings.
- Serve the chicken sliders immediately and enjoy!
Chicken sliders are a beloved American dish, with a history dating back to the early 20th century. These mini sandwiches gained popularity in the 1950s, often served at diners and drive-ins across the country. The concept of sliders is said to have originated in the Midwest, particularly in regions like Kansas City and St. Louis, where they were a staple on menus at local eateries. Today, chefs and restaurants across the United States have put their own spin on this classic, with variations ranging from buttermilk fried chicken sliders to grilled chicken with tangy barbecue sauce. For the best chicken sliders, focus on juicy, flavorful chicken and soft, buttery buns.
30 min
12
250 calories
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