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Chicken Parmesan Casserole
Created by: Howcan Team
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup all-purpose flour
- 3 eggs, beaten
- 2 cups Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- Season the chicken pieces with salt and pepper.
- Dredge the seasoned chicken pieces in the flour, then dip them in the beaten eggs, and coat with the Italian seasoned breadcrumbs.
- In a large skillet, heat the olive oil over medium-high heat. Add the breaded chicken pieces and cook until golden brown on all sides. Remove from the skillet and set aside.
- Spread 1 cup of marinara sauce in the bottom of the prepared baking dish. Place the cooked chicken pieces on top of the sauce.
- Pour the remaining marinara sauce over the chicken, then sprinkle with the grated Parmesan cheese and shredded mozzarella cheese.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown.
- Garnish with chopped fresh basil before serving. Enjoy!
Chicken Parmesan Casserole is a beloved Italian-American dish that originated in the United States. It is a comforting and hearty casserole that combines the flavors of classic Chicken Parmesan with the convenience of a one-pan meal. This dish typically features layers of breaded chicken, marinara sauce, mozzarella, and Parmesan cheese, all baked to golden perfection. The dish has become a staple in many Italian-American restaurants across the country, with variations in recipes and cooking methods. Some chefs add a layer of pasta or vegetables to the casserole, while others stick to the traditional layers of chicken and cheese. The best versions of this dish can be found in Italian-American restaurants in New York City, where the dish is a menu favorite. The key to a delicious Chicken Parmesan Casserole lies in the quality of the ingredients, especially the marinara sauce and the cheese. Additionally, achieving the perfect balance of crispy chicken and gooey melted cheese is crucial for an outstanding dish. For a twist on the classic recipe, some chefs opt for alternative methods such as using eggplant or veal instead of chicken, catering to different dietary preferences and adding a unique touch to the dish. Whether enjoyed at a cozy Italian restaurant or homemade in the comfort of your kitchen, Chicken Parmesan Casserole is a timeless crowd-pleaser that continues to delight food enthusiasts across the globe.
60 min
6
450 calories
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