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Chicken Paprikash with Mushrooms
Created by: Howcan Team
Ingredients
- 4 chicken thighs
- 2 tablespoons of vegetable oil
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of sweet paprika
- 1 cup of chicken broth
- 1 cup of sour cream
- 8 ounces of mushrooms, sliced
- Salt and pepper to taste
- 2 tablespoons of all-purpose flour
- Cooked egg noodles or rice for serving
Instructions
- Season the chicken thighs with salt and pepper.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
- Stir in 2 tablespoons of sweet paprika and cook for 1 minute to release the flavors.
- Add the sliced mushrooms to the skillet and cook until they release their liquid and start to brown, about 5 minutes.
- Sprinkle 2 tablespoons of all-purpose flour over the onion and mushroom mixture, and stir to combine. Cook for 2 minutes to remove the raw flour taste.
- Slowly pour in 1 cup of chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer.
- Return the browned chicken thighs to the skillet, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
- Stir in 1 cup of sour cream and heat through, but do not boil.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve the chicken paprikash over cooked egg noodles or rice, and enjoy!
Chicken Paprikash, a traditional Hungarian dish, has a rich history dating back to the 18th century. This hearty stew features tender chicken simmered in a creamy, paprika-infused sauce. The addition of mushrooms brings a delightful earthy flavor and texture to the dish, elevating its depth and complexity. Renowned chefs like Wolfgang Puck have put their own spin on this classic, incorporating mushrooms to enhance the dish's umami profile. In Hungary, restaurants in Budapest's historic district, such as Kárpátia and Rosenstein, are celebrated for their authentic Chicken Paprikash with mushrooms. To achieve the best flavor, using high-quality Hungarian paprika and fresh, meaty mushrooms is essential. For a unique twist, some chefs also add a splash of white wine or sour cream to further enhance the dish's richness. Whether enjoyed in a cozy Hungarian eatery or prepared at home, Chicken Paprikash with added mushrooms is a comforting and satisfying meal that pays homage to its flavorful heritage.
60 min
4
380 calories
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