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Chicken Madras
Created by: Howcan Team
Ingredients
- 1.5 lbs of chicken, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 2 onions, finely chopped
- 4 garlic cloves, minced
- 1 inch ginger, grated
- 2 green chilies, finely chopped
- 1 tsp ground turmeric
- 2 tbsp Madras curry powder
- 1 can (14 oz) of chopped tomatoes
- 1 cup of chicken stock
- 1/2 cup of coconut milk
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onions and cook until they are soft and translucent.
- Stir in the minced garlic, grated ginger, and chopped green chilies, and cook for another 2 minutes.
- Add the chicken pieces to the pan and cook until they are browned on all sides.
- Sprinkle the ground turmeric and Madras curry powder over the chicken, and stir to coat the chicken evenly with the spices.
- Pour in the chopped tomatoes and chicken stock, and bring the mixture to a simmer.
- Cover the pan and let the chicken cook for 15-20 minutes, or until it is tender and fully cooked.
- Stir in the coconut milk and let the curry simmer for another 5 minutes.
- Season with salt to taste, and garnish with fresh cilantro before serving.
- Serve the Chicken Madras hot with steamed rice or naan bread.
Chicken Madras is a popular Indian curry dish known for its rich, spicy flavor. Originating from the South Indian city of Madras, now known as Chennai, this dish has a long history dating back to the British colonial era. It was influenced by the flavors of the region, including a blend of aromatic spices such as cumin, coriander, turmeric, and chili. The dish was traditionally prepared by skilled chefs in the Madras region, using locally sourced ingredients and traditional cooking methods. Today, the best versions of Chicken Madras can be found in authentic Indian restaurants that stay true to the original recipe, ensuring the perfect balance of heat and flavor. To make a delicious Chicken Madras at home, it's essential to use high-quality spices and to cook the chicken until tender in a rich, fragrant sauce.
45 min
4
380 calories
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