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Chicken Kebab with Grilled Vegetables
Created by: Howcan Team
Ingredients
- 1.5 lbs of boneless, skinless chicken breast, cut into 1-inch cubes
- 1/4 cup of olive oil
- 3 tablespoons of plain yogurt
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 zucchinis, sliced
- 8 cherry tomatoes
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, mix 1/4 cup of olive oil, 3 tablespoons of plain yogurt, 2 cloves of minced garlic, 1 teaspoon of paprika, 1 teaspoon of cumin, 1/2 teaspoon of turmeric, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add the chicken cubes to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, red bell pepper, yellow bell pepper, red onion, zucchinis, and cherry tomatoes onto the soaked wooden skewers, alternating the ingredients.
- Brush the grill grates with oil to prevent sticking, then place the skewers on the grill.
- Grill the kebabs for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Serve the chicken kebabs with the grilled vegetables and enjoy!
The history of Chicken Kebab served with grilled vegetables dates back to the Middle East, where skilled chefs marinated chunks of succulent chicken in a blend of aromatic spices and yogurt before skewering and grilling them to perfection. This dish has since become a staple in Mediterranean and Middle Eastern cuisine, celebrated for its tantalizing flavors and vibrant presentation. Renowned restaurants like Istanbul's Nusr-Et and Beirut's Em Sherif are known for their mastery in preparing this dish, infusing it with their unique culinary expertise. The key to a perfect Chicken Kebab lies in the marination process, where the chicken absorbs the flavors, and the grilling technique, ensuring a smoky char and juicy tenderness. For a twist, some chefs incorporate alternative methods such as clay oven cooking or using different vegetable combinations to elevate the dish. Today, the best versions of this dish can be savored in authentic Middle Eastern and Mediterranean restaurants, where the marriage of tender chicken kebabs and charred grilled vegetables creates a symphony of flavors.
50 min
4
350 calories
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