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Chicken Fried Steak Sandwich
Created by: Howcan Team
Ingredients
- 4 cube steaks (about 4 ounces each)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 eggs
- 1/4 cup milk
- 1 cup vegetable oil
- 4 sandwich buns
- 4 lettuce leaves
- 4 tomato slices
- 1/2 cup mayonnaise
- 1/4 cup pickles, sliced
Instructions
- In a shallow dish, combine 1 cup of flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika.
- In another shallow dish, whisk together 2 eggs and 1/4 cup of milk.
- Dredge each cube steak in the seasoned flour, then dip into the egg mixture, and coat again with the seasoned flour.
- Heat 1 cup of vegetable oil in a large skillet over medium-high heat. Fry the coated steaks for 3-4 minutes on each side, or until golden brown and cooked through. Remove to a paper towel-lined plate to drain.
- Spread mayonnaise on the bottom half of each sandwich bun. Top with a lettuce leaf, a chicken fried steak, a tomato slice, and sliced pickles. Cover with the top half of the bun.
- Serve the chicken fried steak sandwiches immediately and enjoy!
The Chicken Fried Steak Sandwich has a rich history rooted in Southern cuisine. Originating in Texas, this dish features a tenderized beef steak coated in seasoned flour, fried to golden perfection, and served on a sandwich bun. The crispy, flavorful steak is typically topped with creamy gravy, lettuce, and tomato, creating a satisfying and indulgent meal. Renowned chefs like Bobby Flay and Guy Fieri have put their own spin on this classic, elevating its popularity. Today, the best versions of this dish can be found in Texas diners and Southern-inspired eateries, where the key lies in achieving the perfect balance of crispy breading and juicy steak.
35 min
4
580 calories
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