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Avocado and Bacon Chicken Burger
Created by: Howcan Team
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 8 slices of bacon, cooked
- 2 avocados, sliced
- 4 lettuce leaves
- 4 slices of tomato
- 4 slices of red onion
- 4 slices of cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon olive oil
Instructions
- In a large bowl, mix together 1 lb of ground chicken, 1/2 cup of breadcrumbs, 1 egg, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.
- Divide the mixture into 4 equal parts and shape them into burger patties.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the chicken patties for 5-6 minutes on each side, or until fully cooked.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to allow the cheese to melt.
- Toast the hamburger buns in a toaster or on a skillet until lightly golden.
- Spread 1 tablespoon of mayonnaise on the bottom half of each bun.
- Place a lettuce leaf, a slice of tomato, a slice of red onion, a chicken patty with melted cheese, 2 slices of cooked bacon, and a few slices of avocado on each bun.
- Cover with the top half of the bun and serve the avocado and bacon chicken burgers immediately.
The history of the chicken burger with avocado and bacon can be traced back to the 1980s when the culinary world was experiencing a surge in gourmet burger creations. Chefs in California, particularly in the San Francisco Bay Area, were experimenting with adding unique and flavorful toppings to traditional burgers. The combination of creamy avocado and crispy bacon added a new dimension to the classic chicken burger, creating a mouthwatering sensation that quickly gained popularity. Today, the best versions of this dish can be found in trendy burger joints and upscale restaurants across the United States, especially in California and the Southwest. The key to a perfect chicken burger with avocado and bacon lies in the quality of the ingredients. The chicken patty should be juicy and well-seasoned, the avocado ripe and creamy, and the bacon perfectly crispy. Some chefs also add a zesty aioli or a tangy barbecue sauce to elevate the flavors even further. For those looking to recreate this dish at home, it's essential to grill or pan-fry the chicken patty to perfection, ensuring it remains moist and flavorful. The avocado should be ripe but firm enough to hold its shape when sliced, and the bacon should be cooked until it's irresistibly crispy. Assembling the burger with fresh, high-quality buns and toppings is also crucial for an exceptional dining experience. In conclusion, the chicken burger with avocado and bacon has become a beloved staple in the world of gourmet burgers, thanks to its rich history and irresistible flavors. Whether enjoyed at a trendy eatery or homemade with care, this delectable creation continues to delight food enthusiasts with its perfect blend of textures and tastes.
30 min
4
450 calories
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