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Chicken and Rice Casserole
Created by: Howcan Team
Ingredients
- 1 1/2 cups of long-grain white rice
- 3 cups of chicken broth
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup of diced onion
- 1 cup of diced carrots
- 1 cup of diced celery
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of frozen peas
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, combine 1 1/2 cups of rice and 3 cups of chicken broth. Pour the rice mixture into the prepared baking dish.
- In a large skillet, cook the diced chicken over medium heat until no longer pink. Remove the chicken from the skillet and set aside.
- In the same skillet, sauté 1 cup of diced onion, 1 cup of diced carrots, and 1 cup of diced celery until softened. Add 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1/2 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for an additional 2 minutes.
- Add the cooked chicken and 1/2 cup of frozen peas to the skillet and stir to combine. Pour the chicken and vegetable mixture over the rice in the baking dish.
- Cover the baking dish with aluminum foil and bake for 45 minutes, or until the rice is tender and the chicken is cooked through.
- Remove the foil, sprinkle 1/2 cup of grated Parmesan cheese over the casserole, and return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with 2 tablespoons of chopped fresh parsley before serving. Enjoy!
Chicken and Rice Casserole is a classic comfort food dish that has been enjoyed by families for generations. This hearty casserole typically consists of tender chicken, fluffy rice, and a creamy sauce, all baked together to create a satisfying and flavorful meal. The origins of this dish are somewhat unclear, but it has become a staple in American home cooking, often appearing on dinner tables across the country. In terms of SEO, it's important to note that Chicken and Rice Casserole is a popular dish that many people search for recipes and information about. By providing a brief history and description of the dish, we can help readers understand its significance and appeal. In the culinary world, chefs and home cooks alike have put their own unique spins on the classic Chicken and Rice Casserole, incorporating different seasonings, vegetables, and cheeses to create variations of the dish. Some regions may have their own specific takes on the casserole, adding local ingredients or flavors to make it their own. When it comes to finding the best version of Chicken and Rice Casserole, many people swear by their family recipes or local diners known for their homestyle cooking. The key to a delicious casserole often lies in the quality of the chicken, the seasoning of the rice, and the richness of the sauce. Some alternative methods for making this dish include using different types of rice, such as wild rice or brown rice, to add a nutty flavor and hearty texture. Overall, Chicken and Rice Casserole holds a special place in the hearts of many food lovers, and its timeless appeal continues to make it a beloved dish for gatherings and weeknight dinners alike.
80 min
6
380 calories
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