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Chicken and Cornbread Casserole
Created by: Howcan Team
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen corn, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cooked chicken, thawed corn, shredded cheddar cheese, diced onion, and diced green bell pepper. Spread this mixture evenly in the prepared baking dish.
- In another bowl, mix together 1/2 cup flour, 1/2 cup cornmeal, 2 tablespoons sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1/2 cup milk, 1/4 cup vegetable oil, and 1 egg. Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the cornbread batter over the chicken mixture in the baking dish, spreading it out to cover the entire surface.
- Bake in the preheated oven for 35-40 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the casserole to cool for 5-10 minutes before serving. Enjoy!
Chicken and Cornbread Casserole is a classic Southern comfort food dish that has been enjoyed for generations. This hearty casserole combines tender chicken, savory vegetables, and creamy sauce, all topped with a golden, crumbly cornbread crust. It's a perfect blend of flavors and textures that is sure to satisfy any appetite. This dish has its roots in the American South, where it was a staple on family dinner tables and at potluck gatherings. Chefs and home cooks alike have put their own spin on the recipe, adding ingredients like cheese, herbs, and spices to make it their own. One famous alternative method for making this dish is to use leftover Thanksgiving turkey instead of chicken, giving it a deliciously seasonal twist. Today, the best versions of Chicken and Cornbread Casserole can be found in Southern restaurants and diners, where chefs take pride in using fresh, locally sourced ingredients to create a truly authentic and mouthwatering dish. The key to getting this dish right is to ensure that the cornbread topping is perfectly moist and crumbly, providing a satisfying contrast to the rich, flavorful filling. Whether you're enjoying it at a beloved local eatery or making it at home, Chicken and Cornbread Casserole is a timeless and comforting dish that never fails to delight.
60 min
6
450 calories
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