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Chicken and Cabbage Stew
Created by: Howcan Team
Ingredients
- 1.5 lbs of chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1 small head of cabbage, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups of chicken broth
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the diced onion and minced garlic, and sauté until fragrant, about 2 minutes.
- Add the chicken pieces to the pot and cook until browned on all sides, about 5 minutes.
- Stir in the chopped cabbage, sliced carrots, and celery, and cook for another 5 minutes.
- Season with 1 teaspoon of dried thyme, 1 teaspoon of paprika, salt, and pepper to taste.
- Pour in 4 cups of chicken broth, and bring the stew to a boil.
- Reduce the heat to low, cover the pot, and simmer for 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Taste and adjust the seasoning if needed.
- Serve the chicken and cabbage stew hot, and enjoy!
Chicken and Cabbage Stew is a hearty and comforting dish with a rich history. Originating in Eastern Europe, this stew has been a staple in countries like Poland, Ukraine, and Russia for centuries. The dish was traditionally prepared by home cooks using simple, affordable ingredients like chicken, cabbage, onions, and carrots. Over time, it has become a beloved comfort food, often enjoyed during cold winter months. Today, many chefs and restaurants in Eastern Europe continue to serve their own versions of this classic stew, each adding their unique twist to the recipe. For the best Chicken and Cabbage Stew, look for a restaurant with a reputation for traditional Eastern European cuisine. The key to a delicious stew lies in the slow cooking process, allowing the flavors to meld together, and using high-quality, fresh ingredients. Some variations of the dish may include the addition of potatoes, tomatoes, or a splash of vinegar for a tangy kick. Whether enjoyed in a cozy restaurant in Krakow or homemade in a bustling kitchen in Kiev, Chicken and Cabbage Stew is a dish that brings warmth and comfort to all who savor its savory flavors.
60 min
6
320 calories
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