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Chicken and Cabbage Soup with Carrots and Celery

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Ingredients

  • 1 lb chicken breast, diced
  • 1 small head of cabbage, shredded
  • 2 carrots, sliced
  • 2 stalks of celery, chopped
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 8 cups of chicken broth
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

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Chicken and Cabbage Soup with Carrots and Celery

Created by: Howcan Team

Ingredients

  • 1 lb chicken breast, diced
  • 1 small head of cabbage, shredded
  • 2 carrots, sliced
  • 2 stalks of celery, chopped
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 8 cups of chicken broth
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Instructions

  • In a large pot, heat 2 tablespoons of olive oil over medium heat.
  • Add the diced onion and minced garlic, and sauté until the onion is translucent.
  • Add the diced chicken breast to the pot and cook until it is no longer pink.
  • Pour in the chicken broth and bring the mixture to a boil.
  • Once boiling, add the shredded cabbage, sliced carrots, chopped celery, dried thyme, and dried oregano to the pot.
  • Reduce the heat to low, cover the pot, and let the soup simmer for 30 minutes, or until the vegetables are tender.
  • Season the soup with salt and pepper to taste.
  • Serve hot and enjoy!
Soup
American

Chicken and Cabbage Soup, with the addition of carrots and celery, is a hearty and comforting dish with a rich history. This wholesome soup has been enjoyed for generations, with its origins rooted in traditional European and Asian cuisines. The combination of tender chicken, crisp cabbage, sweet carrots, and aromatic celery creates a delightful medley of flavors and textures. Renowned chefs and home cooks alike have put their own unique spin on this classic recipe, adding depth and complexity to the dish. Whether it's served in a cozy countryside inn or a bustling urban bistro, this soup is a beloved staple on menus across the globe. For the best version of this dish, seek out a restaurant that sources fresh, high-quality ingredients and simmers the soup to perfection. The key to getting this dish right lies in the balance of flavors and the tender, succulent chicken. While the traditional method of making this soup is cherished, there are also famous alternative methods, such as slow-cooking the ingredients to enhance the depth of the flavors. Whether you're savoring a steaming bowl in a quaint European village or whipping it up in your own kitchen, Chicken and Cabbage Soup with carrots and celery is a timeless and nourishing delight.

60 min

|

6

|

280 calories

Instructions

  • In a large pot, heat 2 tablespoons of olive oil over medium heat.
  • Add the diced onion and minced garlic, and sauté until the onion is translucent.
  • Add the diced chicken breast to the pot and cook until it is no longer pink.
  • Pour in the chicken broth and bring the mixture to a boil.
  • Once boiling, add the shredded cabbage, sliced carrots, chopped celery, dried thyme, and dried oregano to the pot.
  • Reduce the heat to low, cover the pot, and let the soup simmer for 30 minutes, or until the vegetables are tender.
  • Season the soup with salt and pepper to taste.
  • Serve hot and enjoy!
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