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Chicken and Brown Rice Casserole
Created by: Howcan Team
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup uncooked brown rice
- 2 1/2 cups chicken broth
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 2 cups milk
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the chicken, brown rice, chicken broth, onion, carrots, celery, garlic, thyme, rosemary, salt, and pepper. Mix well and pour into the prepared baking dish.
- Cover the dish with foil and bake for 45 minutes.
- While the casserole is baking, melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and continue cooking, stirring constantly, until the sauce thickens.
- After 45 minutes, remove the foil from the baking dish and stir in the frozen peas. Pour the thickened sauce over the casserole and sprinkle with Parmesan cheese.
- Return the casserole to the oven, uncovered, and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
- Let the casserole cool for 5 minutes before serving. Enjoy!
Chicken and Brown Rice Casserole is a classic comfort food dish that has been enjoyed by families for generations. This hearty casserole is a perfect blend of tender chicken, nutty brown rice, and savory seasonings, all baked together to create a satisfying and delicious meal. The dish has its roots in American home cooking, where it has been a staple for busy weeknight dinners and potluck gatherings. Chefs and home cooks alike have put their own spin on this timeless recipe, adding ingredients like mushrooms, onions, and cheese to enhance the flavor. In the Southern United States, this casserole is often prepared with a creamy sauce and topped with a crispy breadcrumb crust, adding a delightful contrast of textures. Today, the best versions of Chicken and Brown Rice Casserole can be found in cozy diners and family-owned restaurants across the country, where it is lovingly prepared with fresh, high-quality ingredients. The key to a perfect casserole lies in the tender, juicy chicken and perfectly cooked brown rice, which absorb the rich flavors of the seasonings and broth. For those looking to try a unique twist on this classic dish, consider adding a splash of lemon juice or a sprinkle of fresh herbs for a burst of brightness. Whether enjoyed as a comforting weeknight meal or a crowd-pleasing potluck dish, Chicken and Brown Rice Casserole is sure to satisfy with its wholesome, home-cooked goodness.
80 min
6
380 calories
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