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Cheddar Chicken and Broccoli Rice Casserole
Created by: Howcan Team
Ingredients
- 1 1/2 cups of long-grain white rice
- 3 cups of chicken broth
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 2 cups of broccoli florets
- 1 teaspoon of dried thyme
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large saucepan, bring the chicken broth to a boil. Add 1 1/2 cups of rice, reduce heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the liquid is absorbed.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for an additional 1 minute.
- Add the bite-sized chicken pieces to the skillet and cook until no longer pink, about 5-7 minutes.
- Stir in the cooked rice, broccoli florets, dried thyme, paprika, salt, and black pepper. Cook for 2-3 minutes, until the broccoli is slightly tender.
- Transfer the chicken and rice mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
The Chicken and Broccoli Rice Casserole with added cheddar cheese on top is a classic comfort food dish that has been enjoyed by families for generations. This hearty casserole is a perfect combination of tender chicken, crisp broccoli, fluffy rice, and gooey melted cheddar cheese. The dish has its roots in American home cooking, where it has been a staple for potlucks, family gatherings, and weeknight dinners. The addition of cheddar cheese on top adds a rich and savory flavor to the casserole, making it even more irresistible. The dish is often baked to golden perfection, creating a crispy and cheesy crust that adds a delightful contrast to the creamy casserole underneath. Chefs and home cooks alike have put their own spin on this classic dish, adding their favorite seasonings, herbs, and spices to elevate the flavors. Some variations include using different types of cheese, such as sharp cheddar or Gruyère, to add depth to the dish. In terms of regional variations, the Chicken and Broccoli Rice Casserole with cheddar cheese can be found on dinner tables across the United States, from the cozy kitchens of the Midwest to the bustling households of the East Coast. Each region may add its own unique twist to the dish, reflecting the local culinary preferences and ingredients. For those seeking the best version of this dish, look no further than the Midwest, where home cooks and restaurants take pride in perfecting this comforting casserole. The key to getting this dish right lies in achieving the ideal balance of flavors and textures. The chicken should be tender and juicy, the broccoli crisp and vibrant, the rice fluffy and flavorful, and the cheddar cheese golden and gooey. While the classic recipe calls for baking the casserole in the oven, some chefs have experimented with alternative methods, such as using a slow cooker or Instant Pot to streamline the cooking process. These alternative methods can be a convenient option for busy cooks looking to enjoy this delicious dish with minimal effort. In conclusion, the Chicken and Broccoli Rice Casserole with added cheddar cheese on top is a beloved comfort food that has stood the test of time. Whether enjoyed at a family gathering or a cozy weeknight dinner, this dish continues to bring joy and satisfaction to all who savor its delightful flavors.
60 min
6
380 calories
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