Your rating
Not rated yet!
Modify
Chicken and Avocado Panini with Melted Pepper Jack Cheese
Created by: Howcan Team
Ingredients
- 4 slices of sourdough bread
- 2 boneless, skinless chicken breasts, cooked and sliced
- 1 ripe avocado, sliced
- 4 slices of pepper jack cheese
- 2 tablespoons of mayonnaise
- 2 tablespoons of butter
Instructions
- Preheat a panini press or a grill pan over medium heat.
- Spread 1 tablespoon of mayonnaise on one side of each slice of sourdough bread.
- Place the chicken slices on two of the bread slices, then top with the avocado slices and pepper jack cheese. Place the remaining bread slices on top, mayonnaise side down.
- Spread 1/2 tablespoon of butter on the outside of each sandwich.
- Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
- Carefully remove the sandwiches from the press or pan, slice in half, and serve hot.
The Chicken and Avocado Panini with melted pepper jack cheese is a delectable sandwich that has gained popularity in recent years. This mouthwatering dish features tender grilled chicken, creamy avocado, and spicy pepper jack cheese, all sandwiched between two slices of crispy, golden-brown panini bread. This delightful creation has its origins in the vibrant culinary scene of California, where fresh and innovative flavors come together to create unforgettable dishes. Renowned chefs in the region have put their own unique spin on this classic sandwich, elevating it to new heights of deliciousness. The key to a perfect Chicken and Avocado Panini lies in the quality of the ingredients. The chicken should be perfectly seasoned and grilled to perfection, while the avocado should be ripe and creamy. The melted pepper jack cheese adds a delightful kick of heat, balancing out the richness of the avocado and the savory chicken. One famous alternative method for making this dish involves adding a spread of chipotle mayo for an extra burst of flavor and a hint of smokiness. This variation has become a favorite among food enthusiasts looking to add a spicy twist to the traditional recipe. Today, some of the best versions of the Chicken and Avocado Panini can be found in trendy cafes and bistros across the country, where chefs continue to experiment with new ingredients and flavor combinations. Whether enjoyed as a quick lunch or a satisfying dinner, this beloved sandwich is sure to delight food lovers everywhere.
25 min
2
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Indian Tofu and Vegetable Curry
A flavorful and nutritious curry with tofu and a variety of vegetables.
40 min
4
320 calories
Pisto Manchego with Chorizo
A traditional Spanish vegetable stew with added chorizo for extra flavor.
45 min
4
320 calories
White Chocolate Dipped Chocolate Biscotti
Delicious and crunchy chocolate biscotti dipped in creamy white chocolate.
65 min
24
150 calories