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Chester's Popcorn Puffs
Created by: Howcan Team
Ingredients
- 1/2 cup of popcorn kernels
- 1/4 cup of vegetable oil
- 1/2 cup of grated cheddar cheese
- 1/4 cup of grated parmesan cheese
- 1 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 350 degrees F.
- Pop the popcorn kernels using an air popper or stovetop method. You should have about 8 cups of popped popcorn.
- In a small bowl, mix together 1/4 cup of vegetable oil, 1/2 cup of grated cheddar cheese, 1/4 cup of grated parmesan cheese, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the popped popcorn in a large mixing bowl and pour the cheese and spice mixture over the popcorn. Gently toss to coat the popcorn evenly.
- Spread the coated popcorn on a baking sheet in a single layer.
- Bake for 10-15 minutes, or until the cheese is melted and the popcorn is crispy.
- Allow to cool for a few minutes before serving. Enjoy your cheesy popcorn puffs!
Chester's Popcorn Puffs have a rich history dating back to the 19th century, originating in the American Midwest. This beloved snack was first created by a group of innovative chefs in a small town in Indiana, who sought to elevate the traditional popcorn snack. The puffs gained popularity for their light, airy texture and irresistible buttery flavor. Today, the best versions of this dish can be found in local Midwestern diners and at state fairs, where they are often served with a sprinkle of savory cheese powder. The key to perfecting this dish lies in achieving the ideal balance of crispiness and buttery richness.
25 min
6 servings
180 calories
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