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Cherry Pie with Crumble Topping
Created by: Howcan Team
Ingredients
- 1 package of refrigerated pie crusts
- 4 cups of pitted cherries
- 1 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of almond extract
- 1/2 cup of all-purpose flour
- 1/2 cup of old-fashioned oats
- 1/2 cup of brown sugar
- 1/4 teaspoon of ground cinnamon
- 1/4 cup of unsalted butter, cold and cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
- Place one pie crust in a 9-inch pie dish and set aside.
- In a large bowl, mix together 4 cups of pitted cherries, 1 cup of granulated sugar, 1/4 cup of cornstarch, and 1/4 teaspoon of almond extract. Let it sit for 10 minutes.
- Pour the cherry mixture into the prepared pie crust.
- In a separate bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of old-fashioned oats, 1/2 cup of brown sugar, and 1/4 teaspoon of ground cinnamon. Mix well.
- Add 1/4 cup of cold, unsalted butter pieces to the dry mixture and use a pastry cutter or fork to mix until crumbly.
- Sprinkle the crumble topping evenly over the cherry filling in the pie crust.
- Cover the pie loosely with aluminum foil and place it on a baking sheet to catch any drips. Bake for 25 minutes.
- Remove the foil and continue baking for an additional 25-30 minutes, or until the crust and crumble topping are golden brown and the filling is bubbling.
- Allow the pie to cool for at least 2 hours before serving to allow the filling to set. Enjoy!
Cherry pie with a crumble topping is a delightful twist on the classic dessert. The history of cherry pie dates back to early American settlers who brought the recipe from Europe. The sweet and tart cherries are enveloped in a flaky crust and topped with a buttery crumble, creating a perfect balance of flavors and textures. Chefs across the United States have put their own spin on this timeless treat, with notable versions found in the Midwest and Pacific Northwest. To make the best cherry pie with a crumble topping, it's essential to use fresh, ripe cherries and a crumble mixture that includes oats, flour, butter, and sugar. For a unique twist, some bakers add a hint of almond extract to enhance the cherry flavor. Whether enjoyed at a quaint diner or a bustling bakery, cherry pie with a crumble topping is a beloved dessert that continues to delight taste buds across the country.
80 min
8
320 calories
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