Your rating
Not rated yet!
Modify
Cherry Jubilee
Created by: Howcan Team
Ingredients
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup cherry brandy
- 4 cups pitted cherries
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
- Vanilla ice cream (optional, for serving)
Instructions
- In a large skillet, melt 1/4 cup of unsalted butter over medium heat.
- Add 1/2 cup of granulated sugar to the skillet and stir until the sugar is dissolved and the mixture is bubbling.
- Carefully pour in 1/4 cup of cherry brandy and allow it to heat for a few seconds.
- Add 4 cups of pitted cherries to the skillet and cook for 2-3 minutes, stirring gently, until the cherries are heated through and begin to release their juices.
- Pour in 1/4 cup of orange juice and 1 teaspoon of vanilla extract, then carefully ignite the alcohol with a long match or lighter. Allow the flames to subside naturally.
- Serve the Cherry Jubilee immediately over vanilla ice cream, if desired. Enjoy!
Cherry Jubilee is a classic dessert that originated in the United States. It is a delicious and indulgent dish made with cherries, sugar, and a splash of brandy, which is then flambéed to create a stunning presentation. The dish gained popularity in the 1950s and 1960s, often being prepared tableside at fine dining restaurants, adding an element of excitement to the dining experience. Today, Cherry Jubilee is still enjoyed in upscale restaurants and is often associated with French cuisine due to its flambéing technique. The key to a perfect Cherry Jubilee lies in using ripe, juicy cherries and high-quality brandy for a decadent flavor. For a twist, some chefs also add a touch of vanilla or almond extract to enhance the dish's complexity. If you're looking to experience the best Cherry Jubilee, consider visiting renowned French restaurants or upscale dining establishments known for their flamboyant dessert presentations.
20 min
4
220 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Shortbread Cookies with Lemon Curd and Whipped Cream
Delicious shortbread cookies topped with tangy lemon curd and fluffy whipped cream.
45 min
12
180 calories
Mexican Chicken Quinoa Stew
A hearty and flavorful Mexican chicken stew served over quinoa instead of rice.
60 min
4
380 calories
Pumpkin Spice Oatmeal with Pecans
A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sprinkle of pecans.
15 min
2 servings
300 calories