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Cherry Crisp
Created by: Howcan Team
Ingredients
- 4 cups of pitted cherries
- 1/2 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1/2 teaspoon of vanilla extract
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x9 inch baking dish.
- In a large bowl, combine 4 cups of pitted cherries, 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, and 1/2 teaspoon of vanilla extract. Mix well and spread the cherry mixture evenly in the prepared baking dish.
- In another bowl, mix 1 cup of old-fashioned oats, 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Pour in 1/2 cup of melted unsalted butter and stir until the mixture is crumbly.
- Sprinkle the oat mixture over the cherries in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling around the edges.
- Allow the cherry crisp to cool for a few minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Cherry Crisp is a classic American dessert that originated in the Midwest. This sweet and tangy treat features a layer of juicy cherries topped with a crispy, buttery oat and brown sugar crumble. The dish gained popularity in the 20th century and has since become a beloved staple in many American households. Chefs and home cooks alike have put their own spin on the recipe, with some adding a hint of almond extract or a splash of lemon juice to enhance the cherry flavor. While it's a popular dessert across the United States, some of the best versions of Cherry Crisp can be found in the heartland, where fresh cherries are abundant. For a delightful twist, consider using a mix of sweet and tart cherries for a more complex flavor profile. Whether served with a scoop of vanilla ice cream or a dollop of whipped cream, Cherry Crisp is a delightful way to enjoy the bounty of summer fruits.
55 min
8
320 calories
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