Your rating
Not rated yet!
Modify
Cherry Oat Cobbler
Created by: Howcan Team
Ingredients
- 4 cups of pitted cherries
- 1/2 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x9 inch baking dish.
- In a large bowl, combine 4 cups of pitted cherries, 1/2 cup of granulated sugar, 1 tablespoon of cornstarch, and 1 teaspoon of vanilla extract. Mix well and spread the cherry mixture evenly in the prepared baking dish.
- In another bowl, mix 1 cup of old-fashioned oats, 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Pour in 1/2 cup of melted unsalted butter and mix until crumbly.
- Sprinkle the oat mixture over the cherries in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling around the edges.
- Allow the cherry oat cobbler to cool for 10-15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Cherry cobbler with a crumbly oat topping is a classic American dessert that has been enjoyed for generations. The dish originated in the United States and has become a beloved staple in Southern cuisine. The sweet and tart cherries are topped with a buttery, crumbly oat mixture that adds a delightful crunch to every bite. This delectable dessert has been a favorite in diners and family-owned restaurants across the country. Chefs and home cooks alike have put their own spin on the recipe, adding their personal touch to the traditional dish. The best versions of this dessert can be found in the heart of the South, where fresh cherries are abundant and the cobbler is baked to golden perfection. To make the perfect cherry cobbler with a crumbly oat topping, it's essential to use ripe, juicy cherries and a topping that strikes the right balance between sweet and crunchy. Some alternative methods for making this dish include using a combination of different fruits, such as peaches or berries, to create a unique flavor profile. Whether enjoyed on its own or with a scoop of vanilla ice cream, cherry cobbler with a crumbly oat topping is a timeless treat that continues to bring joy to dessert lovers everywhere.
60 min
8
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Lavender Vanilla Shortbread Cookies
Delicate and buttery shortbread cookies with a hint of lavender and vanilla.
27 min
24 cookies
120 per cook calories
Extra Hot Fudge Chocolate Fudge Sundae
Indulge in this decadent chocolate fudge sundae with extra hot fudge sauce for an extra special treat.
15 min
4
450 calories
Mexican Chocolate Atole
A traditional Mexican Atole with a hint of chocolate for a delicious and comforting drink.
20 min
4
150 calories