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Cheesy Scalloped Potatoes with Crispy Breadcrumb Topping
Created by: Howcan Team
Ingredients
- 4 large russet potatoes, thinly sliced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a saucepan, melt 1/4 cup of unsalted butter over medium heat. Stir in 1/4 cup of all-purpose flour to create a roux.
- Gradually whisk in 2 cups of whole milk until the mixture is smooth and thickened.
- Stir in 1 1/2 cups of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until the cheese is melted and the sauce is well combined.
- Layer half of the thinly sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
- In a small bowl, mix 1 cup of breadcrumbs with 2 tablespoons of melted butter until well combined. Sprinkle the breadcrumb mixture evenly over the top of the potatoes.
- Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden and crispy.
- Allow the scalloped potatoes to cool for 10 minutes before serving. Enjoy!
Cheesy Scalloped Potatoes with a crispy breadcrumb topping is a classic comfort food dish that has been enjoyed for generations. This indulgent side dish features layers of thinly sliced potatoes, rich and creamy cheese sauce, and a golden, crunchy breadcrumb topping. The history of this dish can be traced back to European roots, particularly in France and Germany, where potatoes were a staple ingredient. Over time, the dish made its way to America and became a beloved addition to holiday feasts and family gatherings. Today, this dish can be found on the menus of many traditional American diners and upscale restaurants, each putting their own unique spin on the classic recipe. Chefs often use a combination of sharp cheddar, Gruyère, or Parmesan cheese to create a flavorful and gooey sauce that perfectly complements the tender potatoes. The addition of a crispy breadcrumb topping adds a delightful textural contrast, making each bite a satisfying experience. For those seeking the best version of this dish, look no further than renowned steakhouse and fine dining establishments, where the Cheesy Scalloped Potatoes are often a standout side dish. To achieve the perfect Cheesy Scalloped Potatoes with a crispy breadcrumb topping at home, it's essential to slice the potatoes uniformly thin to ensure even cooking, and to use high-quality cheeses for a rich and decadent flavor. Additionally, experimenting with different types of breadcrumbs, such as panko or seasoned varieties, can add an extra layer of depth to the dish. In addition to the traditional method of baking the dish in the oven, some chefs have also explored alternative cooking techniques, such as preparing the potatoes in a cast-iron skillet on the stovetop before finishing them under the broiler to achieve a crispy topping. This method results in a slightly different texture and flavor profile, offering a unique twist on the classic recipe. Whether enjoyed as a side dish or a comforting main course, Cheesy Scalloped Potatoes with a crispy breadcrumb topping continues to hold a special place in the hearts of food enthusiasts, offering a timeless combination of creamy, cheesy, and crispy goodness.
80 min
6
350 calories
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