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Cheesy Scalloped Potatoes
Created by: Howcan Team
Ingredients
- 4 large potatoes, thinly sliced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 1/2 cups milk
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.
- Melt 1/4 cup of butter in a saucepan over medium heat. Stir in 1/4 cup of flour, 1/2 teaspoon of salt, and 1/4 teaspoon of ground black pepper. Cook, stirring constantly, until the mixture is bubbly.
- Gradually stir in 2 1/2 cups of milk, and continue cooking until the mixture is thick and bubbly. Remove from heat and stir in 1 1/2 cups of shredded cheddar cheese until melted.
- Layer half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
- Cover the dish with aluminum foil and bake in the preheated oven for 60 minutes.
- Remove the foil, sprinkle the remaining 1/2 cup of shredded cheddar cheese on top, and return to the oven until the cheese is melted and bubbly.
- Allow to cool for 10 minutes before serving. Enjoy!
Cheesy scalloped potatoes, also known as au gratin potatoes, have a rich history dating back to 18th century France. This classic dish features thinly sliced potatoes layered with a creamy, cheesy sauce and baked to golden perfection. Chefs in the French Alps region are credited with creating this indulgent comfort food, which has since become a beloved staple in many households and restaurants worldwide. The key to a perfect cheesy scalloped potatoes dish lies in the quality of the cheese and the balance of flavors in the creamy sauce. For a delicious twist, some chefs add a hint of nutmeg or garlic to elevate the dish. Today, the best versions of this dish can be found in traditional French bistros and upscale steakhouses, where it's often served as a decadent side dish. Whether enjoyed as a standalone meal or paired with a juicy steak, cheesy scalloped potatoes continue to delight food enthusiasts with their irresistible combination of creamy, cheesy goodness and tender, flavorful potatoes.
80 min
6
320 calories
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