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  4. Spicy Cheesy Sausage And Potato Casserole
Spicy Cheesy Sausage and Potato Casserole

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Ingredients

  • 1 pound spicy sausage, casings removed
  • 4 cups diced potatoes
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

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Spicy Cheesy Sausage and Potato Casserole

Created by: Howcan Team

Ingredients

  • 1 pound spicy sausage, casings removed
  • 4 cups diced potatoes
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  • Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  • In a large skillet, cook the spicy sausage over medium heat, breaking it up with a spoon, until browned and cooked through. Remove from the skillet and set aside.
  • In the same skillet, add the diced potatoes, onion, and red bell pepper. Cook for 5-7 minutes, or until the vegetables are slightly softened.
  • In a small bowl, whisk together the milk, flour, garlic powder, paprika, salt, and pepper. Pour this mixture over the cooked vegetables in the skillet and stir to combine. Cook for an additional 2-3 minutes, until the sauce thickens slightly.
  • Remove the skillet from the heat and stir in half of the shredded cheddar cheese and the cooked spicy sausage. Transfer the mixture to the prepared baking dish.
  • Sprinkle the remaining cheddar cheese over the top of the casserole.
  • Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
  • Garnish with chopped fresh parsley before serving. Enjoy!
Main CourseCasserole
American

The history of Cheesy Sausage and Potato Casserole with spicy sausage can be traced back to the heart of the American South, where hearty, comforting dishes reign supreme. This dish has its roots in traditional Southern cuisine, where the combination of spicy sausage, creamy cheese, and tender potatoes creates a soul-warming meal that has stood the test of time. Renowned chefs in the Southern United States have put their own unique spin on this classic casserole, infusing it with bold flavors and a touch of heat. The dish has become a staple in many Southern households, often making appearances at family gatherings, potlucks, and holiday feasts. The key to a delicious Cheesy Sausage and Potato Casserole with spicy sausage lies in the quality of the ingredients. The spicy sausage adds a kick of flavor that elevates the dish, while the creamy cheese and tender potatoes provide a comforting and satisfying texture. When prepared with care and attention to detail, this casserole becomes a standout dish that is sure to please any crowd. For those seeking the best version of this dish, look no further than the local diners and family-owned restaurants scattered throughout the Southern states. These establishments often serve up authentic, homestyle versions of the casserole that have been perfected over generations. When making this dish at home, it's important to select high-quality, spicy sausage to ensure a robust flavor profile. Additionally, choosing the right cheese to achieve the perfect level of creaminess and meltability is crucial. Some alternative methods for making this dish include adding a layer of crispy bacon on top for an extra indulgent twist, or incorporating a blend of different cheeses for a more complex flavor profile. In conclusion, the history of Cheesy Sausage and Potato Casserole with spicy sausage is deeply rooted in Southern culinary traditions, and its enduring popularity is a testament to its irresistible combination of flavors and textures. Whether enjoyed at a local eatery or prepared at home with a personal touch, this casserole continues to hold a special place in the hearts and stomachs of food lovers everywhere.

70 min

|

6

|

450 calories

Instructions

  • Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  • In a large skillet, cook the spicy sausage over medium heat, breaking it up with a spoon, until browned and cooked through. Remove from the skillet and set aside.
  • In the same skillet, add the diced potatoes, onion, and red bell pepper. Cook for 5-7 minutes, or until the vegetables are slightly softened.
  • In a small bowl, whisk together the milk, flour, garlic powder, paprika, salt, and pepper. Pour this mixture over the cooked vegetables in the skillet and stir to combine. Cook for an additional 2-3 minutes, until the sauce thickens slightly.
  • Remove the skillet from the heat and stir in half of the shredded cheddar cheese and the cooked spicy sausage. Transfer the mixture to the prepared baking dish.
  • Sprinkle the remaining cheddar cheese over the top of the casserole.
  • Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
  • Garnish with chopped fresh parsley before serving. Enjoy!
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