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Extra Cheesy Sausage and Potato Casserole
Created by: Howcan Team
Ingredients
- 1 pound of sausage
- 4 cups of diced potatoes
- 1 onion, chopped
- 2 cups of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 cup of milk
- 1/4 cup of all-purpose flour
- 1/4 cup of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 pound of sausage over medium heat until browned. Remove from the skillet and set aside.
- In the same skillet, melt 1/4 cup of butter over medium heat. Stir in 1/4 cup of flour to make a roux. Cook for 1-2 minutes, stirring constantly.
- Gradually whisk in 1 cup of milk until smooth. Cook and stir until the mixture thickens.
- Stir in 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste.
- Layer half of the diced potatoes in the bottom of the prepared baking dish. Top with half of the cooked sausage, half of the chopped onion, and half of the cheddar, mozzarella, and Parmesan cheeses.
- Pour half of the sauce over the cheese and repeat the layers with the remaining ingredients.
- Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Allow the casserole to cool for 5-10 minutes before serving. Enjoy!
The history of Cheesy Sausage and Potato Casserole with extra cheese is a delightful tale of comfort food evolution. This hearty dish has its roots in the American South, where it was born out of a desire for a satisfying, one-pan meal. The combination of savory sausage, tender potatoes, and gooey cheese has been a staple in Southern kitchens for generations. Chefs across the region have put their own spin on this classic casserole, adding extra cheese to elevate the dish to new heights of indulgence. The result is a creamy, cheesy, and oh-so-satisfying creation that has become a beloved favorite in homes and restaurants alike. Today, the best versions of this dish can be found in cozy diners and family-owned eateries throughout the South. The key to getting it right lies in the quality of the ingredients – from the perfect blend of cheeses to the choice of premium sausage. Some chefs also swear by alternative methods, such as adding a sprinkle of crispy bacon or a dash of hot sauce for an extra kick. Whether enjoyed as a comforting weeknight dinner or a crowd-pleasing potluck contribution, Cheesy Sausage and Potato Casserole with extra cheese continues to hold a special place in the hearts and stomachs of food lovers everywhere.
70 min
6
450 calories
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