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Cheesy Potato and Sausage Casserole
Created by: Howcan Team
Ingredients
- 1 pound of sausage
- 6 cups of frozen hash brown potatoes
- 1 can of condensed cream of chicken soup
- 1 1/2 cups of shredded cheddar cheese
- 1 cup of sour cream
- 1/2 cup of chopped onion
- 1/2 cup of chopped green bell pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 pound of sausage over medium heat until browned. Drain excess fat and set aside.
- In a large bowl, combine 6 cups of frozen hash brown potatoes, 1 can of condensed cream of chicken soup, 1 1/2 cups of shredded cheddar cheese, 1 cup of sour cream, 1/2 cup of chopped onion, 1/2 cup of chopped green bell pepper, 1/4 teaspoon of garlic powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt.
- Stir in the cooked sausage and mix well.
- Spread the mixture into the prepared baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Allow to cool for 5 minutes before serving. Enjoy!
The Cheesy Potato and Sausage Casserole has a rich history rooted in hearty, comforting flavors. This beloved dish has its origins in the American Midwest, where it was a staple in farm kitchens and church potlucks. The casserole gained popularity for its simplicity and delicious combination of ingredients. Chefs in the region, such as those in Wisconsin and Minnesota, have put their own spin on the dish, using local cheeses and sausages to enhance the flavor. Today, the best versions of this casserole can be found in family-owned diners and cozy restaurants across the Midwest. The key to a perfect Cheesy Potato and Sausage Casserole lies in the quality of the ingredients, especially the cheese and sausage. Some alternative methods for making this dish include adding a layer of crispy bacon or using different types of cheese for a unique twist. Whether enjoyed as a side dish or a main course, this casserole continues to be a beloved comfort food for many.
65 min
8
380 calories
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