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Cheesy Garlic Bread with Spinach and Artichoke Dip
Created by: Howcan Team
Ingredients
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 cup chopped spinach, cooked and drained
- 1/2 cup chopped artichoke hearts, drained
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the French bread in half lengthwise and place on a baking sheet, cut side up.
- In a small bowl, mix together 1/2 cup of softened butter and 3 cloves of minced garlic. Spread the garlic butter evenly over the cut sides of the bread.
- In another bowl, combine 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. Sprinkle the cheese mixture over the garlic buttered bread.
- Bake the bread in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- While the bread is baking, prepare the spinach and artichoke dip. In a mixing bowl, combine 1/4 cup of mayonnaise, 1/4 cup of sour cream, 1 cup of cooked and drained chopped spinach, 1/2 cup of chopped artichoke hearts, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until well combined.
- Once the cheesy garlic bread is done, remove it from the oven and let it cool for a few minutes. Then, slice it into pieces.
- Serve the warm cheesy garlic bread with the spinach and artichoke dip, and enjoy!
Cheesy Garlic Bread with Spinach and Artichoke Dip has a rich history rooted in Italian and American cuisine. This indulgent dish combines the creamy, savory flavors of spinach and artichoke dip with the comforting crunch of garlic bread. It's a popular appetizer that has become a staple in many restaurants across the United States. The origins of this dish can be traced back to Italian-American chefs who sought to create a unique and flavorful appetizer that would delight their customers. Over time, it has evolved to include various cheeses, herbs, and seasonings, resulting in a decadent and irresistible combination of flavors. Today, the best versions of this dish can be found in Italian-American restaurants and eateries that specialize in comfort food. The key to getting it right lies in using high-quality ingredients, such as fresh spinach, artichokes, and a blend of cheeses. The garlic bread should be perfectly toasted, with just the right amount of garlic and butter to complement the creamy dip. For those looking to put a twist on the classic recipe, some chefs have experimented with alternative methods, such as adding bacon or jalapenos for a spicy kick. However, the traditional combination of spinach, artichoke, and cheese remains a timeless favorite. Whether enjoyed as an appetizer at a restaurant or made at home for a cozy night in, Cheesy Garlic Bread with Spinach and Artichoke Dip continues to be a beloved dish that brings people together over its irresistible flavors and comforting appeal.
30 min
8 servings
320 calories
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