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Cheesy Chicken and Potato Casserole
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 large potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the chicken pieces, sliced potatoes, cheddar cheese, and Parmesan cheese. Season with salt, pepper, thyme, and paprika. Mix well and transfer to the prepared baking dish.
- In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Whisk in the flour and cook for another 1-2 minutes to make a roux.
- Gradually pour in the chicken broth and heavy cream, stirring constantly until the mixture thickens and becomes smooth. Season with salt and pepper to taste.
- Pour the creamy sauce over the chicken and potato mixture in the baking dish, ensuring everything is evenly coated.
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and bubbly.
- Let the casserole cool for 5-10 minutes before serving. Enjoy!
Cheesy Chicken and Potato Casserole is a comforting and hearty dish that has been a staple in American households for decades. This classic casserole features tender chunks of chicken, hearty potatoes, and a creamy, cheesy sauce, all baked to golden perfection. The dish is believed to have originated in the southern United States, where it was a popular way to make use of leftover chicken and potatoes. Today, it is a beloved comfort food enjoyed across the country. The key to a delicious Cheesy Chicken and Potato Casserole lies in the quality of the ingredients. Tender, juicy chicken, flavorful potatoes, and a rich, creamy cheese sauce are essential for creating a mouthwatering dish. Some chefs also add a crispy breadcrumb topping for an extra layer of texture and flavor. While there are countless variations of this dish, one popular alternative method involves using shredded rotisserie chicken for added convenience and flavor. Additionally, some recipes call for the addition of vegetables such as broccoli or peas to add a pop of color and nutrition. In terms of the best places to enjoy this dish, many home cooks swear by their own family recipes. However, some restaurants and diners across the southern United States are known for serving up exceptional Cheesy Chicken and Potato Casserole, often with their own unique twist. Whether enjoyed at home or in a restaurant, Cheesy Chicken and Potato Casserole is a timeless comfort food that continues to bring joy to diners of all ages.
70 min
6
450 calories
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