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Cheesy Burger
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 slices of cheddar cheese
- 4 hamburger buns
Instructions
- In a large bowl, mix together 1 lb of ground beef, 1/2 cup breadcrumbs, 1/4 cup chopped onion, 1/4 cup ketchup, 1/4 cup mustard, 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper.
- Form the mixture into 4 patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for 5-6 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- Toast the hamburger buns on the grill or in a toaster for 1-2 minutes.
- Assemble the burgers by placing the patties on the bottom buns and adding any desired toppings such as lettuce, tomato, and pickles.
- Serve the cheesy burgers hot and enjoy!
The Cheesy Burger has a rich history dating back to the 1920s when it first appeared in diners across the United States. This classic comfort food features a juicy beef patty topped with a generous amount of melted cheese, sandwiched between soft, toasted buns. The dish has evolved over the years, with various chefs and restaurants putting their own unique spin on it. Today, the best versions of this dish can be found in iconic American diners and burger joints, where the key to perfection lies in using high-quality beef, a blend of flavorful cheeses, and the perfect balance of condiments and toppings. Whether it's a classic cheddar cheese or a gourmet blue cheese, the cheese is the star of this dish, adding a creamy and indulgent element to every bite. For a twist on the traditional recipe, some chefs have experimented with adding bacon, caramelized onions, or even a spicy aioli to elevate the flavors. Whether enjoyed with a side of crispy fries or a refreshing milkshake, the Cheesy Burger continues to be a beloved staple in American cuisine.
30 min
4
550 calories
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