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Cheesy Baked Potatoes
Created by: Howcan Team
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped chives
- 4 slices of cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F.
- Scrub the potatoes and pierce them several times with a fork.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.
- Remove the potatoes from the oven and let them cool for a few minutes.
- Slice each potato in half lengthwise and carefully scoop out the flesh into a large bowl, leaving a thin shell of potato inside the skin.
- Mash the potato flesh with sour cream, 3/4 cup of cheddar cheese, half of the crumbled bacon, and salt and pepper to taste.
- Spoon the mixture back into the potato shells and sprinkle the remaining cheddar cheese on top.
- Place the stuffed potatoes on a baking sheet and return them to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with the remaining bacon and chopped chives before serving.
Cheesy baked potatoes have been a beloved comfort food for decades, with a rich history rooted in American and European culinary traditions. This classic dish features tender, fluffy potatoes baked to perfection and then generously topped with a decadent blend of melted cheese, creating a mouthwatering combination of textures and flavors. Renowned chefs and home cooks alike have put their own unique spin on this timeless recipe, incorporating a variety of cheeses such as cheddar, mozzarella, or Gruyère to add depth and richness. Whether served as a side dish or a hearty main course, cheesy baked potatoes continue to be a staple on menus across the United States, particularly in steakhouse and barbecue restaurants. For the best version of this dish, seek out establishments that prioritize using high-quality, locally sourced potatoes and a blend of premium cheeses. Additionally, experimenting with alternative methods such as adding crispy bacon, chives, or sour cream can elevate the dish to new heights, offering a tantalizing twist on a beloved classic.
75 min
4
350 calories
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