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Classic Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup white sugar
- 1/2 cup butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 1/4 cups white sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 2/3 cup sour cream
- 2/3 cup heavy cream
Instructions
- Preheat the oven to 325 degrees F. Grease a 9-inch springform pan.
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 1/2 cup melted butter. Press into the bottom of the prepared pan.
- In a large bowl, mix 4 packages of softened cream cheese, 1 1/4 cups sugar, and 1 teaspoon vanilla extract until smooth. Beat in 4 eggs, one at a time, mixing well after each. Blend in 2/3 cup sour cream and 2/3 cup heavy cream. Pour filling over the crust.
- Bake in the preheated oven for 60 minutes, or until the center is almost set. Allow to cool, then refrigerate for at least 4 hours before serving.
Cheesecake mix has a rich history dating back to ancient Greece, where it was served to athletes during the first Olympic games. The modern version of cheesecake mix gained popularity in the United States during the 1900s, with chefs like Arnold Reuben and Junior's Restaurant in New York City perfecting the recipe. Today, the best cheesecake mix can be found in New York, known for its creamy texture and rich flavor. The key to a perfect cheesecake mix lies in using high-quality cream cheese, fresh eggs, and a buttery graham cracker crust. For a twist, consider adding a fruit compote or chocolate drizzle on top.
80 min
12
380 calories
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