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Cheese-Stuffed Bacon and Avocado Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices of cheddar cheese
- 8 slices of bacon
- 1 avocado, sliced
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon vegetable oil
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the ground beef with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Divide the mixture into 8 equal portions and form them into thin patties.
- Place a slice of cheddar cheese on 4 of the patties. Top with the remaining 4 patties and press the edges to seal, forming 4 stuffed patties.
- Wrap 2 slices of bacon around each stuffed patty, securing with toothpicks if necessary.
- In a small bowl, mix the mayonnaise, Dijon mustard, and ketchup to make the sauce.
- Brush the grill with vegetable oil and place the stuffed patties on the grill. Cook for 5-6 minutes on each side, or until the bacon is crispy and the burgers are cooked to your desired doneness.
- During the last few minutes of cooking, toast the hamburger buns on the grill.
- To assemble the burgers, spread the sauce on the bottom half of each bun. Place a stuffed patty on top, then add a few slices of avocado. Top with the other half of the bun and serve hot.
The Cheese-Stuffed Bacon and Avocado Burger is a mouthwatering creation that has gained popularity in recent years. This indulgent burger features a juicy patty stuffed with gooey cheese, crispy bacon, and creamy avocado, all sandwiched between a soft, toasted bun. This delectable dish has its roots in the United States, where it has become a favorite at many burger joints and restaurants. Chefs across the country have put their own spin on this burger, adding unique toppings and sauces to elevate its flavors. For the best version of this dish, head to renowned burger spots in cities like Los Angeles, New York, or Chicago. The key to nailing this burger is ensuring the patty is cooked to perfection, the cheese is melted just right, and the avocado is ripe and creamy. Whether grilled, fried, or barbecued, this burger is a must-try for any food enthusiast.
30 min
4
650 calories
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