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Cheese Pav Bhaji
Created by: Howcan Team
Ingredients
- 4 medium potatoes, boiled and mashed
- 1 cup cauliflower, finely chopped
- 1/2 cup green peas
- 1 large onion, finely chopped
- 1 green bell pepper, finely chopped
- 4 tomatoes, finely chopped
- 1/4 cup butter
- 2 tbsp pav bhaji masala
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt to taste
- 1 cup grated cheese
- 8 pav buns, sliced and lightly toasted
- 2 tbsp chopped cilantro for garnish
Instructions
- In a large pan, melt the butter over medium heat.
- Add the chopped onions and sauté until they turn translucent.
- Add the chopped bell pepper and sauté for 2-3 minutes.
- Add the chopped tomatoes and cook until they turn soft and mushy.
- Add the pav bhaji masala, red chili powder, turmeric powder, and salt. Mix well and cook for 2-3 minutes.
- Add the mashed potatoes, chopped cauliflower, and green peas. Mix everything together and cook for 5-7 minutes, mashing the vegetables as you go.
- Once the pav bhaji is cooked, sprinkle the grated cheese on top and cover the pan with a lid. Let it cook for 2-3 minutes until the cheese melts.
- Garnish with chopped cilantro and serve hot with lightly toasted pav buns.
- Enjoy the cheesy goodness of Cheese Pav Bhaji!
Cheese Pav Bhaji is a delicious and popular Indian street food dish that originated in the bustling city of Mumbai. It is a flavorful and spicy vegetable mash served with soft buttered pav (bread rolls) and topped with a generous amount of grated cheese. This dish has a fascinating history, with its roots in the 1850s when it was created as a quick and filling lunch for textile mill workers. Over time, it has evolved into a beloved dish enjoyed by people of all ages across India and beyond. Today, it is a staple on the menu of many Indian restaurants and street food stalls. In Mumbai, renowned chefs and street vendors have perfected the art of making Cheese Pav Bhaji, each adding their unique twist to the recipe. The key to a great Cheese Pav Bhaji lies in the rich and flavorful vegetable mash, which typically includes potatoes, tomatoes, onions, peas, and a blend of aromatic spices. The addition of cheese takes this dish to a whole new level, adding a creamy and indulgent touch to the already delectable flavors. For those seeking the best version of Cheese Pav Bhaji, Mumbai is undoubtedly the place to be. The city is dotted with iconic eateries and food stalls that have mastered the art of preparing this dish. One such famous spot is Sardar Pav Bhaji, known for serving up a mouthwatering Cheese Pav Bhaji that has garnered a loyal following over the years. While the traditional recipe calls for a generous amount of butter and cheese, there are also alternative methods for making this dish, such as using vegan cheese for a plant-based version or incorporating additional vegetables for a unique twist. Regardless of the variation, the key is to ensure that the bhaji is well-spiced and bursting with flavor, and the pav is soft and buttery, creating a perfect harmony of textures and tastes. In conclusion, Cheese Pav Bhaji is a beloved culinary delight that has stood the test of time, captivating the palates of food enthusiasts around the world. Whether enjoyed on the bustling streets of Mumbai or recreated in home kitchens, this dish continues to be a symbol of the vibrant and diverse flavors of Indian cuisine.
50 min
4 servings
400 calories
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