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Cheddar Cheese Pretzel Crusted Corn Dogs
Created by: Howcan Team
Ingredients
- 8 hot dogs
- 1 cup all-purpose flour
- 1 cup finely crushed pretzels
- 1 cup shredded cheddar cheese
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
- 8 wooden skewers
Instructions
- Insert a wooden skewer into each hot dog, leaving enough to use as a handle.
- In a shallow dish, combine 1 cup of all-purpose flour, 1 cup of finely crushed pretzels, 1 cup of shredded cheddar cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- In another shallow dish, whisk together 2 eggs and 1/2 cup of milk.
- Dip each hot dog into the egg mixture, then roll in the cheddar cheese pretzel mixture, pressing gently to adhere.
- In a large pot, heat 2 inches of vegetable oil to 350°F (175°C).
- Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 3-4 minutes, turning occasionally to ensure even cooking.
- Remove the corn dogs from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve the cheddar cheese pretzel crusted corn dogs with your favorite dipping sauces and enjoy!
Cheddar cheese pretzel crusted corn dogs are a delightful twist on the classic fairground treat. This innovative dish combines the savory goodness of cheddar cheese and the satisfying crunch of pretzels with the nostalgic appeal of corn dogs. The history of this delectable creation can be traced back to inventive chefs looking to elevate traditional fair food. The dish has gained popularity in regions known for their love of comfort food and indulgent snacks, such as the American Midwest. To experience the best version of this dish, head to renowned eateries that specialize in gourmet corn dogs or experiment with homemade recipes to achieve the perfect balance of cheesy, crunchy, and savory flavors.
35 min
8
320 calories
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