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  4. Celestial Shortbread Cookies Dipped In White Chocolate
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Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 8 oz white chocolate, chopped

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Celestial Shortbread Cookies Dipped in White Chocolate

Created by: Howcan Team

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 8 oz white chocolate, chopped

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter and 1/2 cup of powdered sugar until light and fluffy.
  • Add 1/4 teaspoon of salt, 2 cups of all-purpose flour, and 1 teaspoon of vanilla extract to the bowl. Mix until a dough forms.
  • Roll the dough out on a lightly floured surface to about 1/4 inch thickness. Use a celestial-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.
  • Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool completely on a wire rack.
  • In a microwave-safe bowl, melt 8 oz of chopped white chocolate in 30-second intervals, stirring in between, until smooth and creamy.
  • Dip half of each cooled cookie into the melted white chocolate, allowing any excess to drip off. Place the dipped cookies back on the parchment paper to set.
  • Let the white chocolate set completely before serving. Enjoy these celestial shortbread cookies dipped in white chocolate!
Dessert
International

Celestial Shortbread Cookies Dipped in White Chocolate have a rich history dating back to the Scottish Highlands, where the delicate, buttery shortbread was first created. The recipe has since evolved, with chefs around the world adding their own unique twists. The cookies are known for their crumbly texture and rich, buttery flavor, which pairs perfectly with the sweetness of the white chocolate coating. Today, these heavenly treats can be found in upscale bakeries and gourmet shops, where they are often enjoyed with a cup of tea or as a luxurious dessert. For the best version of this dish, look for a recipe that uses high-quality butter and real vanilla for an authentic and indulgent flavor.

32 min

|

24 cookies

|

150 per cookie calories

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter and 1/2 cup of powdered sugar until light and fluffy.
  • Add 1/4 teaspoon of salt, 2 cups of all-purpose flour, and 1 teaspoon of vanilla extract to the bowl. Mix until a dough forms.
  • Roll the dough out on a lightly floured surface to about 1/4 inch thickness. Use a celestial-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.
  • Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool completely on a wire rack.
  • In a microwave-safe bowl, melt 8 oz of chopped white chocolate in 30-second intervals, stirring in between, until smooth and creamy.
  • Dip half of each cooled cookie into the melted white chocolate, allowing any excess to drip off. Place the dipped cookies back on the parchment paper to set.
  • Let the white chocolate set completely before serving. Enjoy these celestial shortbread cookies dipped in white chocolate!
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