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Celestial Shortbread Cookies Dipped in Dark Chocolate
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 8 oz dark chocolate, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup of softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Add 2 cups of all-purpose flour, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract to the butter mixture. Mix until a dough forms.
- Roll the dough out on a lightly floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out celestial shapes and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool completely on a wire rack.
- In a microwave-safe bowl, melt 8 oz of dark chocolate in 30-second intervals, stirring in between, until smooth and fully melted.
- Dip half of each cooled shortbread cookie into the melted dark chocolate, allowing any excess to drip off. Place the dipped cookies back on the parchment paper to set.
- Let the chocolate set at room temperature or in the refrigerator for about 30 minutes, then enjoy your celestial shortbread cookies dipped in dark chocolate!
Celestial Shortbread Cookies dipped in dark chocolate have a rich history dating back to the 19th century in Scotland. This delectable treat was first created by skilled Scottish bakers who combined the buttery goodness of traditional shortbread with the indulgent taste of dark chocolate. The result was a heavenly combination that quickly gained popularity across the globe. Today, these cookies are a beloved dessert enjoyed in upscale bakeries and high-end restaurants, particularly in Scotland and the United Kingdom. The key to perfecting this delicacy lies in the quality of the butter and the precise balance of sweetness in the shortbread, complemented by the luxurious dark chocolate coating. For the best version of this dish, seek out renowned Scottish bakeries or specialty dessert shops known for their expertise in crafting exquisite shortbread cookies.
35 min
24 cookies
120 per cookie calories
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