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  4. Tempura Shrimp Caterpillar Roll
Tempura Shrimp Caterpillar Roll

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Ingredients

  • 2 cups sushi rice
  • 4 sheets nori (seaweed)
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 8 tempura shrimp
  • 1 cucumber, julienned
  • 1 avocado, sliced
  • Soy sauce, for serving
  • Pickled ginger, for serving
  • Wasabi, for serving

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Tempura Shrimp Caterpillar Roll

Created by: Howcan Team

Ingredients

  • 2 cups sushi rice
  • 4 sheets nori (seaweed)
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 8 tempura shrimp
  • 1 cucumber, julienned
  • 1 avocado, sliced
  • Soy sauce, for serving
  • Pickled ginger, for serving
  • Wasabi, for serving

Instructions

  • Cook the sushi rice according to package instructions and let it cool.
  • In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar dissolves. Let the mixture cool.
  • Prepare the tempura shrimp according to package instructions, then set aside.
  • Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top, shiny side down.
  • Wet your hands and grab a handful of sushi rice, then spread it evenly over the nori, leaving a 1-inch gap at the top.
  • Place the julienned cucumber, sliced avocado, and tempura shrimp in the center of the rice.
  • Using the bamboo mat, roll the sushi tightly, sealing the edge with a little water.
  • Slice the roll into 8 equal pieces and set aside.
  • Repeat the process with the remaining nori, rice, and fillings.
  • Arrange the sliced sushi rolls on a serving platter to form a caterpillar shape.
  • Serve with soy sauce, pickled ginger, and wasabi. Enjoy!
Main Course
Japanese

The Caterpillar Roll with tempura shrimp inside is a delectable fusion of Japanese and Western culinary influences. This innovative twist on the classic Caterpillar Roll features succulent tempura shrimp, adding a delightful crunch to the creamy avocado and savory eel. Renowned sushi chefs in Japan and the United States have perfected this creation, infusing it with their unique culinary artistry. The dish has gained popularity in regions with a strong appreciation for sushi, such as Tokyo, New York, and Los Angeles. For the best version of this dish, seek out restaurants with experienced sushi chefs who excel in crafting delicate tempura shrimp and expertly rolling the Caterpillar Roll. The key to achieving perfection lies in the quality of the tempura shrimp, ensuring it is crispy and flavorful, while harmonizing with the other ingredients. This tantalizing variation of the Caterpillar Roll is a must-try for sushi enthusiasts seeking a delightful blend of textures and flavors.

40 min

|

4 rolls

|

320 calories

Instructions

  • Cook the sushi rice according to package instructions and let it cool.
  • In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar dissolves. Let the mixture cool.
  • Prepare the tempura shrimp according to package instructions, then set aside.
  • Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top, shiny side down.
  • Wet your hands and grab a handful of sushi rice, then spread it evenly over the nori, leaving a 1-inch gap at the top.
  • Place the julienned cucumber, sliced avocado, and tempura shrimp in the center of the rice.
  • Using the bamboo mat, roll the sushi tightly, sealing the edge with a little water.
  • Slice the roll into 8 equal pieces and set aside.
  • Repeat the process with the remaining nori, rice, and fillings.
  • Arrange the sliced sushi rolls on a serving platter to form a caterpillar shape.
  • Serve with soy sauce, pickled ginger, and wasabi. Enjoy!
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