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Cassava Cake with Caramelized Sugar Topping
Created by: Howcan Team
Ingredients
- 2 lbs grated cassava
- 1 can (14 oz) condensed milk
- 1 can (13.5 oz) coconut milk
- 3/4 cup white sugar
- 3 eggs
- 1/4 cup butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, combine the grated cassava, condensed milk, coconut milk, white sugar, eggs, melted butter, vanilla extract, and salt. Mix well.
- Pour the cassava mixture into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until the edges are golden brown and the center is set.
- While the cassava cake is baking, prepare the caramelized sugar topping. In a small saucepan, melt the brown sugar over medium heat, stirring constantly until it turns into a golden caramel.
- Once the cassava cake is done baking, remove it from the oven and carefully pour the caramelized sugar over the top, spreading it evenly with a spatula.
- Return the cake to the oven and broil for 3-5 minutes, or until the caramelized sugar topping is bubbly and golden brown.
- Allow the cassava cake to cool for at least 30 minutes before slicing and serving. Enjoy!
Cassava cake with a caramelized sugar topping is a popular Filipino dessert that has a rich history dating back to the Spanish colonial era. This delectable treat is made with grated cassava, coconut milk, eggs, and sugar, creating a lusciously dense and moist cake. The addition of a caramelized sugar topping adds a delightful crunch and a deep, caramel flavor that perfectly complements the cake's natural sweetness. In the Philippines, this dessert is often enjoyed during special occasions and family gatherings. Many talented home cooks and skilled chefs have put their own unique spin on this classic recipe, making it a beloved staple in Filipino cuisine. One renowned version of this dish can be found at the iconic Razon's of Guagua in the Philippines, where they have perfected the art of creating a velvety cassava cake with a heavenly caramelized sugar topping. The key to achieving the perfect cassava cake lies in the balance of flavors and textures, as well as achieving the ideal caramelization of the sugar topping. For those looking to recreate this delightful dessert at home, it's essential to ensure that the cassava is properly grated to achieve the ideal texture, and the caramelized sugar topping is carefully monitored to achieve the perfect amber hue without burning. Additionally, some alternative methods for making this dish include using condensed milk or adding a hint of vanilla for an extra layer of flavor. Whether enjoyed in the bustling streets of the Philippines or lovingly prepared in home kitchens, cassava cake with a caramelized sugar topping continues to be a beloved indulgence that showcases the rich culinary heritage of the Philippines.
80 min
12
320 calories
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