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Cassava Cake
Created by: Howcan Team
Ingredients
- 2 lbs grated cassava
- 1 can (14 oz) condensed milk
- 1 can (13.5 oz) coconut milk
- 3/4 cup sugar
- 3 eggs
- 1/4 cup butter, melted
- 1/2 cup grated cheddar cheese
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, combine the grated cassava, condensed milk, coconut milk, sugar, eggs, and melted butter.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 50-60 minutes, or until the top is set and the edges are golden brown.
- Remove from the oven and sprinkle the grated cheddar cheese on top.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and lightly golden.
- Allow the cassava cake to cool before slicing and serving. Enjoy!
Cassava cake is a popular Filipino dessert made from grated cassava, coconut milk, eggs, and sugar. This delectable treat has a rich history in the Philippines, where it is often served during special occasions and family gatherings. The dish has evolved over time, with different regions adding their own unique twists, such as topping it with a creamy custard or incorporating flavors like pandan or ube. Some renowned chefs and restaurants in the Philippines are known for their exceptional cassava cake, including the iconic Razon's and the beloved Goldilocks Bakeshop. For the best version of this dish, seek out a recipe that highlights the natural sweetness of the cassava while achieving a moist, slightly chewy texture. Whether enjoyed in a traditional form or with a modern twist, cassava cake continues to be a beloved dessert that captures the heart of Filipino cuisine.
80 min
12
320 calories
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