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Cashew Crusted Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of cashews, finely chopped
- 1/2 cup of breadcrumbs
- 1/4 cup of grated parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs, beaten
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, combine 1 cup of finely chopped cashews, 1/2 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dip each chicken breast into the beaten eggs, then coat with the cashew mixture, pressing gently to adhere.
- In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the coated chicken breasts and cook for 3-4 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the crust is golden and crispy.
- Remove from the oven and let the chicken rest for a few minutes before serving. Enjoy your delicious cashew crusted chicken!
Cashew crusted chicken is a delectable dish that originated in the tropical regions of Southeast Asia, where cashew nuts are abundant. The dish gained popularity in the Western world as a fusion of Asian and Western flavors. Renowned chefs like Jamie Oliver and Nigella Lawson have popularized this dish in their cookbooks and TV shows, adding their own unique twists to the recipe. The key to a perfect cashew crusted chicken lies in the balance of flavors and textures - the crunchy, nutty crust complementing the tender, juicy chicken. Today, the best versions of this dish can be found in upscale Asian fusion restaurants, where chefs expertly blend traditional techniques with modern flair. To make this dish at home, it's crucial to get the seasoning and the cashew crust just right, ensuring a perfect harmony of flavors. For a unique twist, some chefs use a blend of spices and herbs to enhance the flavor profile, making it a versatile dish that can cater to various palates.
40 min
4
380 calories
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