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No Sugar Added Cashew Butter Ice Cream
Created by: Howcan Team
Ingredients
- 1 cup of cashew butter
- 1 can (13.5 oz) of full-fat coconut milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of chopped cashews (optional, for topping)
Instructions
- In a blender, combine 1 cup of cashew butter, 1 can of full-fat coconut milk, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
- Blend until smooth and creamy.
- Pour the mixture into a freezer-safe container and cover with a lid.
- Freeze for at least 4 hours, or until firm.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly.
- Scoop into bowls, sprinkle with chopped cashews if desired, and enjoy!
Cashew butter no sugar added ice cream is a creamy and indulgent frozen treat that has gained popularity in recent years due to its health-conscious ingredients and delicious flavor. This delectable dessert has its roots in the dairy-free and sugar-free movement, appealing to those with dietary restrictions or seeking a guilt-free indulgence. Chefs and health enthusiasts have been experimenting with various nut butters and natural sweeteners to create a rich and satisfying ice cream alternative. The use of cashew butter adds a velvety texture and nutty undertones, while the absence of added sugar allows the natural sweetness of the ingredients to shine through. This innovative ice cream has found its way onto the menus of health-conscious restaurants and dessert shops in trendy urban areas, where it has become a sought-after treat for those looking to indulge without compromising their dietary goals. The best versions of this dish can be found in artisanal ice cream parlors and health food cafes that prioritize quality, organic ingredients. To make this delectable treat at home, it's essential to use high-quality cashew butter and natural sweeteners such as dates or maple syrup to achieve the perfect balance of creaminess and sweetness. Additionally, incorporating a touch of vanilla extract and a pinch of sea salt can elevate the flavor profile, creating a truly irresistible dessert. For those looking to explore alternative methods, some recipes call for the use of frozen bananas or coconut milk to achieve a similar creamy texture, offering a tropical twist on this delightful treat. Whether enjoyed on its own or paired with fresh fruit or a drizzle of nut butter, cashew butter no sugar added ice cream is a delightful indulgence that satisfies the sweet tooth while honoring dietary preferences.
250 min
4 servings
320 calories
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