LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. American
  4. Sea Salt Cashew Butter Cookies
Sea Salt Cashew Butter Cookies

Your rating

Not rated yet!

Ingredients

  • 1 cup of cashew butter
  • 1/2 cup of brown sugar
  • 1/4 cup of granulated sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of sea salt, plus extra for sprinkling on top

Modify

Sea Salt Cashew Butter Cookies

Created by: Howcan Team

Ingredients

  • 1 cup of cashew butter
  • 1/2 cup of brown sugar
  • 1/4 cup of granulated sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of sea salt, plus extra for sprinkling on top

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine 1 cup of cashew butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar. Mix until well combined.
  • Add 1 egg and 1 teaspoon of vanilla extract to the cashew butter mixture, and mix until smooth.
  • Stir in 1/2 teaspoon of baking soda and 1/4 teaspoon of sea salt until fully incorporated into the dough.
  • Scoop the dough into 1-inch balls and place them on the prepared baking sheet, leaving some space between each cookie.
  • Using a fork, gently press down on each cookie to create a crisscross pattern. Sprinkle a small pinch of sea salt on top of each cookie.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Enjoy these delicious sea salt cashew butter cookies with a glass of milk or your favorite hot beverage!
Dessert
American

The history of Cashew Butter Cookies with a sprinkle of sea salt can be traced back to the innovation of chefs looking to elevate the classic butter cookie. This delightful treat combines the rich, nutty flavor of cashew butter with the subtle contrast of sea salt, creating a perfect balance of sweet and savory. Originating in modern gourmet bakeries, this indulgent cookie has gained popularity for its unique flavor profile and luxurious texture. To achieve the best version of this dish, it's crucial to use high-quality cashew butter and to sprinkle just the right amount of sea salt to enhance the overall taste. Today, these cookies can be found in artisanal bakeries and specialty dessert shops, delighting food enthusiasts with their irresistible combination of flavors.

25 min

|

24

|

120 calories

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine 1 cup of cashew butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar. Mix until well combined.
  • Add 1 egg and 1 teaspoon of vanilla extract to the cashew butter mixture, and mix until smooth.
  • Stir in 1/2 teaspoon of baking soda and 1/4 teaspoon of sea salt until fully incorporated into the dough.
  • Scoop the dough into 1-inch balls and place them on the prepared baking sheet, leaving some space between each cookie.
  • Using a fork, gently press down on each cookie to create a crisscross pattern. Sprinkle a small pinch of sea salt on top of each cookie.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Enjoy these delicious sea salt cashew butter cookies with a glass of milk or your favorite hot beverage!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Extra Rosemary and Garlic Braised Lamb Shank

Extra Rosemary and Garlic Braised Lamb Shank

Tender and flavorful lamb shanks braised with extra rosemary and garlic, perfect for a special dinner.

200 min

|

4

|

550 calories

No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes

No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes

These no-bake oatmeal energy balls are a delicious and healthy snack packed with dried cranberries and coconut flakes.

15 min

|

12

|

120 calories

Sparkling Rainbow Cake

Sparkling Rainbow Cake

A colorful and delicious cake that is perfect for celebrations and parties.

55 min

|

12

|

320 calories