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Carrot Cake Loaf with Walnuts and Raisins
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrots
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg.
- In a large bowl, beat 1/2 cup of vegetable oil, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar until well combined.
- Add 2 large eggs and 1 teaspoon of vanilla extract to the oil and sugar mixture, and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in 1 1/2 cups of grated carrots, 1/2 cup of chopped walnuts, and 1/2 cup of raisins until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the carrot cake loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
The history of Carrot Cake Loaf with walnuts and raisins can be traced back to the early 20th century, when carrot-based desserts gained popularity due to the availability and affordability of carrots. This delightful loaf is a variation of the classic carrot cake, with the addition of crunchy walnuts and sweet raisins, adding depth of flavor and texture. Renowned chefs and bakers across the globe have put their own spin on this beloved recipe, incorporating local ingredients and techniques. In the United States, this indulgent treat is often associated with cozy cafes and bakeries, where it's enjoyed with a cup of coffee or tea. Today, the best versions of Carrot Cake Loaf with walnuts and raisins can be found in artisanal bakeries and pastry shops that prioritize using high-quality ingredients. The key to a perfect loaf lies in the balance of spices, the moisture of the carrots, and the generous amount of walnuts and raisins for that satisfying bite. For those looking to recreate this delectable treat at home, it's essential to source fresh carrots, premium walnuts, and plump raisins. The right blend of cinnamon, nutmeg, and cloves is crucial for that warm, aromatic flavor. Whether enjoyed as a breakfast indulgence or a delightful dessert, Carrot Cake Loaf with walnuts and raisins is a timeless classic that continues to delight food enthusiasts around the world.
65 min
1 loaf
320 calories
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