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Carrot Cake Loaf with Cream Cheese Frosting
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 cup of vegetable oil
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 1/2 cups of grated carrots
- 1/2 cup of chopped walnuts or pecans (optional)
- 8 oz of cream cheese, softened
- 1/4 cup of unsalted butter, softened
- 2 cups of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F. Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg.
- In a large bowl, whisk together 1/2 cup of vegetable oil, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 2 large eggs, and 1 teaspoon of vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in 1 1/2 cups of grated carrots and 1/2 cup of chopped walnuts or pecans if using.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Cool the loaf in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a medium bowl, beat 8 oz of softened cream cheese and 1/4 cup of softened unsalted butter until smooth. Gradually add 2 cups of powdered sugar and 1 teaspoon of vanilla extract, beating until creamy and smooth.
- Once the carrot cake loaf is completely cooled, spread the cream cheese frosting over the top. Slice and serve. Enjoy!
Carrot Cake Loaf with cream cheese frosting has a rich history dating back to the early 20th century. This delectable treat is a variation of the classic carrot cake, known for its moist texture and warm spices. The addition of cream cheese frosting adds a luscious, tangy sweetness that perfectly complements the earthy sweetness of the carrots. Renowned chefs and bakers across the United States, particularly in the Southern region, have put their own spin on this beloved dessert, making it a staple in bakeries and cafes. The best versions of this dish can be found in cozy, family-owned bakeries that take pride in using fresh, high-quality ingredients. To achieve the perfect Carrot Cake Loaf with cream cheese frosting, it's crucial to balance the sweetness of the frosting with the subtle spiciness of the cake, creating a harmonious blend of flavors. Some alternative methods for making this dish include adding crushed pineapple or walnuts for extra texture and flavor. Whether enjoyed as a breakfast indulgence or a delightful dessert, this timeless treat continues to captivate taste buds with its irresistible charm.
70 min
1 loaf
320 calories
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